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Soya Fatty Acid

Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean. fatty acids are obtained by splitting and subsequent vacuum distillation of soybean oil. Solid yellow or clear fluid at room temperature. Rich in linoleic acid and oleic acid.

Soybean fatty acids have multiple applications in the oleochemical industry, including: amines, botainas, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics, soaps and solids–liquidos, textile finishing, finishing fibers, coatings, resins , surfactants, paints, among others.

food Grade Soya Lecithin