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About Lecithin

We are at the forefront, A leading supplier of Lecithin sourced from the purest form. The Manufacturing unit is located in the central India & strategically builds to easy access to soybean rich zone in the country

Our specialty supply of Lecithin caters to food, pharmaceutical, nutraceuticals, feed and personal care industry. An efficient supply chain, collaborative producers and our stringent quality guidelines has us recognized as a leading Lecithin supplier worldwide. Our assured food characteristics and traceability are achieved through established identity preservation and our promise to customer does not end there.

Lecithin has a wide application like emulsifier, stabilizer, softener, wetting agent, Dispersing agent, Blending Aid, shelf life extender, health supplement in food and confectionary industries.

soya lecithin aid in viscosity adjustment by reducing friction between small solid particles dispersed in a liquid due to its active molecules, it basically behaves in an amphiphilic manner. This means that one end of the molecule is lipophilic (Oil- friendly) while the other is hydrophilic (strong affinity towards water). The combination of these two opposing properties gives lecithin countless interesting priceless benefits.

Lecithin is a complex mixture of different phospholipids. Lecithin can be derived from different sources like Soybean, Sunflower, Egg, Milk etc. Majority of lecithin comes from Soy and its typical composition is:Lecithin, a lipid material composed of choline and inositol, is found in all living cells as a major component of cell membranes, which regulate the nutrients entering and exiting the cell. The term lecithin to refer to a complex mix of phosphatides and other substances that contain phosphatidylcholine

food Grade Soya Lecithin
food Grade Soya Lecithin


We believe in honest and transparent vision in business. We always try to serve our customer in a better way. Quality and timely shipment is our speciality. With our efficient and timely services. The unmatched quality of the products and prompt delivery of the commodities to the clients maintaining the international quality standards has helped the company to gain high market share even in this competitive market.

The company is crowded by well qualified and experienced staff managing the production, quality, finance, Finance and Marketing departments of the company.

This includes understanding of Physical, Chemical, Microbiological and toxic profiles of the food products along with conformation to the regulations of advanced markets in Europe and in middle east. We are one of the exporters in India to offer and export to buyers Lecithin conforming to the important Physical, Chemical, Microbiological parameters as per international standards.

Soy Lecithin Composition

  • Phosphatidylcholine (PC) 19 – 21 %
  • Phosphatidylethanolamine (PE) 8 – 20 %
  • Phosphatydalinositol (PI) 20 – 21 %
  • Soy Oil 33 – 35 %
  • Other phosphatides 5 – 11 %

The main function of lecithin is to stabilise cell membranes, stimulate a variety of metabolic processes, support liver cell regeneration and many more. The most important is Phosphatidycholine, our body makes a chemical called acetylcholine from phosphatidylcholine. Acetylcholine is important for memory and other functions in the body.

In Food Industry

Lecithin has been used in food production for many years. Due to its good texture-giving properties. Lecithin is used wherever the emulsifying and dispersing properties of the substance offer advantages. Products that benefit most from it are, for instance, baked goods, confectionery and instant products like breads, cakes,cookie dough as an anti-caking, pan release, and moisturizing agent. Lecithin is an important ingredient in chocolate, caramels, confectionary coatings for spattering control to prevent crystallization, and as an emulsifier. In addition, lecithin is a wetting, dispersing, and emulsifying tool for powdered products, such as cake mixes, cocoa powder, and instant powder mixes.

Vegetarian and vegan products

Vegetarian and vegan products? More versatile than ever!

Meat substitute products are gaining more and more popularity and volume. Manufacturers of alternative meat products have a large selection of raw materials and technologies as well as countless alternatives and opportunities. The texture and stability in the recipes of the meat alternative products are still considered to be special challenges.

Our lecithins offer you a plant-based solution.
Lecithin serves as

  • Emulsifier
  • Process support
  • Stabilizer
  • Egg yolk substitute
  • Plant-based
  • Sustainable emulsifier
  • Foam stabilizer